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🍋🍮New Taste With Poppy Seed Filling Unusual lemon cake It will definitely surprise You #LudaEasyCook

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🍋☕ Lemon Poppy Seed Coffee Cake. Thanks for watching! 💛 Subscribe so you don't miss new recipes 😊⏩ https://www.youtube.com/@LudaEasyCook Over 2.100 videos of great recipes #LudaEasyCook Ingredients: Form 26 cm x 12 cm Dough: Eggs (large) … 3 pcs. Butter … 150 g Sugar … 150 g Lemon juice … 30 ml Zest of 1 lemon Salt … ¼ tsp Baking powder … 10 g Flour … 200 g Poppy seed filling … 450-500 g 📌 How to make poppy seed filling: ⏩ https://www.youtube.com/watch?v=DwceA... ⏪ Egg … 1 pc. Bake at 180 degrees Celsius for 45-50 minutes. ⏰ Step-by-step recipe: 00:00 Today I am making a fragrant lemon cake with poppy seed filling. It is tender, moist, with a lemony sourness and a juicy poppy seed layer. 00:42 For the cake, I use 500 g of ready-made poppy seed filling. I add one egg and mix. You can prepare it in advance and freeze it. 01:17 Prepare a baking pan (size 26x12 cm), line it with parchment paper. 01:30 Add soft butter, a pinch of salt, sugar to a bowl, beat with a mixer until light. Add eggs one at a time, mix well. 01:56 Grate the zest of one lemon, squeeze the juice of half a lemon. 02:21 Sift flour and baking powder into the dough, quickly mix with a spatula. 02:42 Put a third of the dough into the pan, smooth it out. Add half of the poppy seed filling, then another layer of dough and the remaining filling. 03:39 Cover the poppy seed filling with the remaining dough. It is not necessary to cover it completely. 04:16 - Baking: Put the cake in the oven preheated to 180° for 40-50 minutes. Focus on your oven. 04:37 Cool the cake in the pan. 04:56 If desired, sprinkle with powdered sugar or cover with glaze. The cake turns out incredibly tender and delicious. 05:19 Enjoy! Subscribe, like and share the video. Recipe Everyone Should Know How To Cook Hope You Will Like This Recipe. Subscribe my channel for more updates. :) 🌸My Instagram ⏩ https://instagram.com/ludaeasycook ⏩My Telegram https://t.me/ludaeasycookrecipe ⏩ My Facebook https://www.facebook.com/LudaEasyCook 🍋🍅 Easy everyday cooking recipes ⏩ https://www.youtube.com/user/LudaEasy... 👇 Recipe everyone should know how to cook ⏩ https://www.youtube.com/playlist?list... 🍅🌿 Salads ⏩ https://www.youtube.com/playlist?list... 🐏 Meat dishes ⏩ https://www.youtube.com/playlist?list... 🐟 Fish dishes ⏩ https://www.youtube.com/playlist?list... 👑 ideas ⏩ https://www.youtube.com/playlist?list... 💖 My Favorite Recipes ⏩ https://www.youtube.com/playlist?list... ----- Better for health ----- 🏆 fitness for beginners | workout for women ⏩ https://www.youtube.com/c/ArtemVuFitness 💖from Slavs with Love 🍞 https://www.youtube.com/watch?v=sli1e... 🍟No yeast! Crispy cottage cheese balls https://www.youtube.com/watch?v=MWf_9... SIN HARINA, SIN AZÚCAR🍏🍎CHEESECAKE https://www.youtube.com/watch?v=M0fMW... 🥞 Przepis na Tłusty Czwartek✨ https://www.youtube.com/watch?v=PDRaD... ✨MAZUREK WIELKANOCNY https://www.youtube.com/watch?v=j2Fqh... :: How to make Lemon Poppy Seed Coffee Cake. Homemade Lemon Poppy Seed Coffee Cake. Lemon Poppy Seed Coffee Cake at home. Easy Lemon Poppy Seed Coffee Cake recipe. Simple Lemon Poppy Seed Coffee Cake recipe. Quick Lemon Poppy Seed Coffee Cake recipes. :: #cookingchannel #youtubechef YouTube Chef Liudmyla Vu #LiudmylaVu #LudaEasyCook 🍋🍮 New Taste With Poppy Seed Filling! Unusual lemon cake. It will definitely surprise You #LudaEasyCook

Easter tradition - Kulich (known as Paska) is a classic Easter Bread. It’s a wonderful Easter tradition shared by Russian and Ukrainian people

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Easter tradition - Kulich (also known as Paska) is a classic Easter Bread. It’s a wonderful Easter tradition shared by Russian and Ukrainian people. Easter only comes once a year so don’t panic when I tell you how long it takes to make this. First I will tell you how soft and delicious it is. Then I’ll explain how you will feel like a domestic diva once you’ve got this under your belt. After that I’ll convince you that this bread makes for an incredible French toast - like really, really good. I’ll also mention that the active time for this recipe is about 30-45 minutes and the rest is oven/rising time. Then, and only then will I tell you that it takes a grand total of 6 hours (basically half the day). I made it a couple weeks early just so I could photograph it and share the recipe with you. I’m going to make it again for Easter. See, that means it was worth it.